“One of the more interesting attractions at the Zagreb Burger Festival which just opened in the capital was the unveiling of the ‘Burek Burger’.

The limited-edition burger is a combination of a traditional burger and a burek, which is probably Croatia’s most popular adopted street food.

The ‘Burek Burger’, which is the creation of Marin Medak and the team from the popular bistro RougeMarin, is a beef patty, fried onions, thinly sliced potatoes, yogurt and cucumber between two bureks with meat.” (Croatia Week)