If you haven’t enjoyed the flaky Balkan delicacy of burek, you would have been able to find some in Tuzla, Bosnia yesterday. Organizers of the first Tuzla Gastro Show had been offering pieces of the 1,443 lb. locally made meat pie to those who attended the festival. You could have enjoyed 5-10 of the 1,500 ćevapi for a second main dish if you weren’t already stuffed. Nobody at the Gastro Show left with an empty stomach and the people of Tuzla felt a sense of pride for their city’s achievement. (Translated from N1)


Video of the Burek: